Growing up I deepened my skills, initially as a chef and then as a manager of restaurants and hotels in the United States, training between Florida, New York and America, formandomi tra Florida, New York and CaliforniaThe experience at Disney’sallowed me to internalise the culture of hospitality linked to what is a dream.
I fell in love with the warmth of the Bahamas and Central America, in countries such as Mexico, Costa Rica, Nicaragua and Cuba and I learned the value of time and a different way of understanding life in Southeast Asia, in countries such as Vietnam, Cambodia and Thailand..
On the other hand, my experiences in Oceania have allowed me to complete my knowledge of the different cultures of hospitality, specifically in Melbourne’sfrom Grossi Florentino..
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I am art director at OVER, a company that deals with all-encompassing experiences, providing every type of service: setting up and designing spaces, light design, catering and banqueting, graphic design of the invitations, and everything related to the planning and operational aspects of an event. I have collaborated with the company as Art Director for several years, supporting with the organisation of weddings and prestigious events in Puglia, and collaborating with the best local facilities and craftspeople to create unique and identity experiences in which I can convey all my Apulian heart.
Fiermontina Collection is a brand of luxury hotels in France, Puglia, and Morocco. After working there as a manager for a few years, I now collaborate with them in the organisation of international weddings in Morocco.
Planning events in Morocco is very stimulating as it allows me to satisfy international couples who are looking for the warmth and poetry that only the Mediterranean can provide.
